Punta Cana sits at the easternmost tip of the Dominican Republic, where roughly 30 miles of coconut palms and reef-sheltered sand make up some of the Caribbean's most photographed coastline. The area was largely empty scrubland until the 1970s, when developers laid the first roads and the first hotels; today it is the most visited resort zone in the Caribbean, anchored by Bavaro Beach and the calm, swimmable waters of the Atlantic-Caribbean fringe.

The appeal is simple and unpretentious: warm water year-round, easygoing locals, fresh seafood, and a roster of half-day excursions (buggies, ziplines, snorkel cruises, monkeys) that fit neatly around beach time. Spanish is the language, the Dominican peso is the currency, but US dollars and cards are widely accepted in the tourist corridor. Most visitors get around by taxi, hotel shuttle, or pre-booked tour transport rather than driving.

August is high summer here: hot, humid, and lush, with short tropical downpours that usually pass quickly, plus warm sea temperatures ideal for snorkeling. It falls within hurricane season, so build in flexibility and keep an eye on forecasts. Sunscreen, a refillable water bottle, and small bills for tips will serve you well.