Chennai, the capital of Tamil Nadu, is a city that beautifully blends tradition with modernity. Known for its rich cultural heritage, Chennai is home to ancient temples, colonial architecture, and a vibrant arts scene. The city is also famous for its delectable South Indian cuisine, offering a culinary journey that is as diverse as its history.

As you explore Chennai, you'll discover a city that is both bustling and serene, with its lively markets and tranquil beaches. From the iconic Marina Beach to the historic Fort St. George, Chennai offers a plethora of attractions that cater to all interests. Whether you're a history buff, a foodie, or an art enthusiast, Chennai has something to offer.

Before you embark on your journey, it's important to note that Chennai experiences a tropical climate, so pack accordingly. The local cuisine is predominantly vegetarian, with a focus on rice, lentils, and spices. Be sure to try the famous dosas and idlis, and don't miss out on the city's vibrant street food scene.

Chennai

Chennai, formerly known as Madras, is a city that has played a significant role in India's history. It was a major center for the British East India Company and has since evolved into a bustling metropolis. The city is known for its educational institutions, cultural festivals, and thriving IT industry.

For accommodations, consider staying at The Leela Palace Chennai, a luxurious hotel offering stunning views of the Bay of Bengal. Alternatively, the Treebo Trend Nestlay Casa provides a comfortable and budget-friendly option.

Traveling to Chennai is convenient with numerous flight options available on Trip.com and Kiwi.com. Once in the city, you can explore using local transportation or hire a private car for convenience.

Day 1: Arrival and Evening Exploration

Afternoon: Arrive in Chennai and check into your hotel. After settling in, head to Marina Beach, one of the longest urban beaches in the world. Take a leisurely stroll along the shore and enjoy the vibrant atmosphere.

Evening: For dinner, visit Murugan Idli Shop, a local favorite known for its soft idlis and flavorful chutneys. Afterward, explore the bustling streets of Mylapore, where you can visit the Kapaleeshwarar Temple, a stunning example of Dravidian architecture.

Day 2: Cultural Immersion and Culinary Delights

Morning: Start your day with a traditional South Indian breakfast at Saravana Bhavan, famous for its dosas and filter coffee. Then, embark on a Chennai Private Tour with Female Guide to explore the city's historical landmarks, including Fort St. George and St. Thomas Cathedral Basilica.

Afternoon: Head to Sowcarpet for a Street Food Walking Tour. Sample a variety of local delicacies, from spicy chaats to sweet jalebis, and experience the vibrant street food culture of Chennai.

Evening: For dinner, indulge in a traditional Tamil meal at Dakshin, located in the Crowne Plaza Chennai Adyar Park. The restaurant offers an authentic dining experience with live Carnatic music performances.

Day 3: Day Trip to Mahabalipuram

Embark on a Private Day Trip to Mahabalipuram, a UNESCO World Heritage site known for its rock-cut temples and sculptures. Explore the Shore Temple, Pancha Rathas, and Arjuna's Penance, and learn about the rich history of this ancient port city.

Return to Chennai in the evening and enjoy a farewell dinner at The Marina, a seafood restaurant offering fresh catches and stunning views of the city skyline.

Chennai is a city that captivates with its rich history, vibrant culture, and delectable cuisine. This 3-day itinerary offers a perfect blend of exploration and relaxation, ensuring you experience the best of what Chennai has to offer.