San Sebastián, or Donostia in Basque, is a coastal gem in the Basque Country of Spain, known for its stunning beaches, vibrant culture, and world-class cuisine. Nestled between lush green hills and the azure waters of the Bay of Biscay, this city has been a favorite retreat for royalty and travelers alike. Its rich history is reflected in its architecture, from the elegant Belle Époque buildings to the charming Old Town.

Famous for its culinary scene, San Sebastián boasts more Michelin stars per capita than any other city in the world. The local pintxos, a Basque version of tapas, are a must-try, offering a delightful array of flavors and textures. For those with dietary restrictions, the city offers a variety of gluten-free options, ensuring everyone can indulge in its gastronomic delights.

With a moderate budget, you can enjoy the best of San Sebastián without breaking the bank. The city is walkable, making it easy to explore its many attractions, from the iconic La Concha Beach to the bustling markets. Whether you're a foodie, a history buff, or simply looking to relax by the sea, San Sebastián has something for everyone.

San Sebastián

Day 1: Arrival and Evening Exploration

Afternoon: Arrive in San Sebastián and check into your accommodation. For a comfortable stay, consider booking through VRBO or Hotels.com. Once settled, take a leisurely stroll along La Concha Beach, one of the most beautiful urban beaches in Europe, and enjoy the stunning views of the bay.

Evening: Dive into the local culinary scene with the San Sebastian Old Town Pintxos & Wine Tour. This small group tour will guide you through the best pintxos bars in the Old Town, offering a taste of traditional Basque flavors. Many places offer gluten-free options, so be sure to inform your guide of your dietary needs.

Day 2: Cultural and Culinary Delights

Morning: Start your day with a visit to the Mercado de la Bretxa, a bustling market where you can find fresh local produce and artisanal products. It's a great place to pick up some gluten-free snacks for the day. Afterwards, explore the nearby San Telmo Museum, which offers fascinating insights into Basque history and culture.

Afternoon: For lunch, head to Bar Zeruko, known for its innovative pintxos and gluten-free options. Afterward, embark on the San Sebastian Pintxo Food, Wine & Market Foodie Tour. This tour offers a deep dive into the evolution of pintxos, with tastings at various locations, including a market visit.

Evening: Conclude your day with a relaxing dinner at Restaurante Kokotxa, a Michelin-starred restaurant offering a dedicated gluten-free menu. Enjoy a creative take on Basque cuisine in an elegant setting. After dinner, take a leisurely walk along the Urumea River, enjoying the city's illuminated bridges and vibrant nightlife.

San Sebastián offers a perfect blend of cultural exploration and culinary indulgence, making it an ideal destination for food lovers and history enthusiasts alike. With its stunning landscapes and welcoming atmosphere, this city promises an unforgettable experience.