San Sebastián, or Donostia in Basque, is a coastal gem nestled in the Basque Country of Spain. Known for its picturesque beaches and vibrant culinary scene, this city offers a perfect blend of natural beauty and cultural richness. With a history dating back to the 12th century, San Sebastián has evolved into a modern city while preserving its unique Basque traditions.

Famous for its pintxos, the Basque version of tapas, San Sebastián is a paradise for food lovers. The city boasts more Michelin stars per capita than anywhere else in the world, making it a must-visit destination for culinary enthusiasts. Whether you're strolling through the charming Old Town or relaxing on La Concha Beach, San Sebastián promises an unforgettable experience.

For those with dietary preferences, San Sebastián offers a variety of gluten-free options, ensuring that everyone can enjoy the city's culinary delights. From traditional Basque dishes to innovative modern cuisine, the city's restaurants cater to all tastes and preferences, making it a welcoming destination for all travelers.

San Sebastián

Day 1: Arrival and Evening Exploration

Afternoon: Arrive in San Sebastián and check into your accommodation. For a comfortable stay, consider booking through VRBO or Hotels.com for a range of options that suit your budget.

Evening: Begin your culinary adventure with the San Sebastian Old Town Pintxos & Wine Tour. This small group tour will take you to some of the best pintxos bars in the Old Town, where you can enjoy gluten-free options paired with local wines.

After the tour, take a leisurely stroll along La Concha Beach, enjoying the stunning views of the bay.

Day 2: Cultural Immersion and Culinary Delights

Morning: Start your day with a visit to the San Telmo Museoa, a museum dedicated to Basque society and citizenship. The museum offers a fascinating insight into the region's history and culture. Afterward, enjoy a gluten-free breakfast at Old Town Coffee, known for its excellent coffee and delicious gluten-free pastries.

Afternoon: Explore the city's vibrant markets with the San Sebastian Pintxo Food, Wine & Market Foodie Tour. This tour offers a unique opportunity to taste the evolution of pintxos through time, with a focus on gluten-free options.

For lunch, head to Bar Zeruko, a local favorite known for its innovative pintxos, many of which are gluten-free.

Evening: Conclude your trip with a memorable dinner at Arzak, a three-Michelin-starred restaurant renowned for its modern Basque cuisine. The restaurant offers a gluten-free menu, ensuring a delightful dining experience. After dinner, enjoy a nightcap at La Gintonería Donostiarra, a stylish bar offering a wide selection of gin and tonics.

San Sebastián offers a perfect blend of cultural exploration and culinary indulgence, making it an ideal destination for travelers seeking a unique and memorable experience. With its stunning landscapes, rich history, and diverse culinary scene, this Basque city promises to captivate and inspire.