7 Days in Jakarta: A Lively Itinerary Through History, Street Food, and Day Trips to Bogor and Bandung
Jakarta, Indonesia’s sprawling capital on the island of Java, is a city of layers: Sunda roots, centuries of maritime trade, and Dutch colonial footprints that shaped Old Batavia—today’s Kota Tua. Its skyline glitters, yet the soul of the city hums in markets, mosques, and kopitiams where time slows over strong, sweet kopi.
Here you’ll find the vast Istiqlal Mosque facing the neo-gothic Cathedral, the National Monument (Monas) anchoring Independence Square, and revitalized museums telling the story of archipelagic Indonesia. Food is an obsession: smoky satay, coconut-rich soto Betawi, buttery martabak, and Padang feasts piled high.
Practical notes: traffic is infamous—leverage the MRT, LRT, and TransJakarta bus corridors. Dress modestly for religious sites; carry small cash for markets even as cards and e-wallets are common. The dry season (roughly May–September) is easiest for day trips; rain is quick but heavy outside those months.
Jakarta
Jakarta rewards curiosity. Start in Kota Tua—Fatahillah Square, the Jakarta History Museum, and the Wayang Museum—then stroll to Sunda Kelapa, the working harbor where pinisi schooners still unload by hand. In Glodok (Chinatown), slurp noodles at vintage coffee houses and browse Petak Sembilan’s lantern-lit lanes.
Modern Jakarta dazzles, too: the National Monument’s views, Museum MACAN’s contemporary art, and Taman Mini Indonesia Indah (TMII)—a one-stop window into the nation’s cultures. Evenings bring rooftop sunsets at SKYE or Nikkei bites and sky-high cocktails at Henshin.
- Where to stay: Menteng for leafy streets and quick access to Monas; SCBD/Senayan for dining and nightlife; Kota Tua for heritage vibes; Kemang for bohemian cafés.
- Book stays: Browse apartments and villas on VRBO Jakarta or check hotels on Hotels.com Jakarta.
- Getting in: Fly into Soekarno–Hatta (CGK). Search fares on Trip.com flights or Kiwi.com. Railink airport train to BNI City (~40 min, ~US$4–5) or metered Blue Bird/ride-hail (45–90 min, ~US$10–20) get you downtown.
- Getting around: Combine MRT/LRT, TransJakarta, and taxis. For intercity trains in Asia, see Trip.com trains. Jakarta–Bandung high-speed rail (“Whoosh”) runs ~45–60 min from Halim to Tegalluar; tours also offer hotel pickup.
Day 1 — Arrive, Settle into Menteng, and Toast the City
Afternoon: Land at CGK and transfer to your hotel. If energy allows, stretch your legs in leafy Menteng—Taman Suropati’s shady lanes are ideal for an easy intro. Coffee stop at Giyanti Coffee Roastery (classic Javanese pour-overs and citrusy house blends) or Tanamera Coffee Thamrin (award-winning roasts).
Evening: Dinner at Plataran Menteng (heritage townhouse serving refined Nusantara dishes—try the salted-egg soft shell crab and kambing bakar). Alternative: Lara Djonggrang for temple-esque decor and regional recipes from across the archipelago. Nightcap at SKYE (BCA Tower) for city views or Pantja for craft cocktails using local botanicals.
Day 2 — Old Batavia, Glodok, and Sunda Kelapa
Morning: Fuel up with kopi susu and kaya toast at Kopi Es Tak Kie, a 1927 stalwart tucked inside Glodok. Then dive into Jakarta’s roots with a guided heritage walk.
Consider: Jakarta Heritage of Old Batavia Private City Tour (Historical)
This private tour focuses on Kota Tua’s history, Fatahillah Square, and colonial-era landmarks.

Afternoon: Lunch at Café Batavia (Dutch-era shutters, classic rijsttafel, and cool gin slings) overlooking the square. Continue to Sunda Kelapa harbor to watch pinisi schooners load spices and timber. Optional museum time: Wayang (shadow puppets) or the Jakarta History Museum. Coffee and gelato break at Ragusa Es Italia, a 1932 ice-cream parlor famed for spaghetti ice.
Evening: Street-food safari around Jl. Pecenongan: order martabak manis (thick, buttery pancake with chocolate and cheese) and seafood nasi goreng from wok-kissed carts. If you prefer sit-down, Pondok Laguna near Gambir dishes excellent grilled prawns and kangkung belacan.
Day 3 — Monas, Istiqlal, and Modern Jakarta
Morning: Early visit to Monas for views (go at opening to beat queues). Walk across to Istiqlal Mosque—Southeast Asia’s largest—then cross the underpass to Jakarta Cathedral to appreciate the symbolism of side-by-side faiths. Breakfast nearby at Bubur Barito (silky chicken congee) or Soto Betawi H. Ma’ruf (creamy beef soup with lime and emping crackers).
Or go comprehensive: Jakarta Full-Day Highlights Tour with Transfer
Ideal if you want a curated overview with hotel pickup, hitting major landmarks in one sweep.

Afternoon: Explore the National Museum galleries currently open (post-2023 restoration; ask on arrival which sections are available). Then head to Museum MACAN for Indonesian and global contemporary art. Coffee at One Fifteenth Coffee (subtle, clean brews) or Anomali Coffee (Indonesian single-origin flights).
Evening: Dinner at KAUM (Indonesian heritage recipes—smoked fish sambal matah, grilled pork satay Sumatran-style). Alternative: Remboelan for regional comfort dishes or Sate Khas Senayan for perfectly charred chicken and lamb satay. Rooftop nightcap at Henshin (Peruvian-Japanese small plates and sweeping views).
Day 4 — Taman Mini Indonesia Indah and Stylish South Jakarta
Morning: Taxi or ride-hail to Taman Mini Indonesia Indah (TMII). Wander provincial pavilions, traditional houses, and cultural exhibits to grasp Indonesia’s diversity in one green sweep. Quick snack: es cendol (palm sugar, coconut milk, rice flour jellies) from on-site vendors.
Afternoon: Late lunch at Warung MJS (Javanese home-style cooking; try brongkos and tempe mendoan) or Soto Betawi H. Husein in Setiabudi. Browse boutiques in Kemang or SCBD. Coffee and croissants at Monolog or Common Grounds.
Evening: For a memorable splurge, book Namaaz Dining (playful, avant-garde takes on Indonesian classics—reserve well ahead). Casual alternative: Sailendra’s buffet at JW Marriott or August (contemporary Jakarta tasting menus). Drinks afterward at The Beerhall or Lucy in the Sky (open-air terrace).
Day 5 — Day Trip: Bogor’s Botanical Gardens, Waterfall, and Rice Terraces
All day: Escape to cooler air in Bogor—gardens founded in 1817, giant palms, and orchid houses, plus a countryside waterfall. This is a great nature break after the city’s buzz.
Book this: Jakarta Bogor Botanical Garden, Waterfall and Rice terrace, Lunch
Hotel pickup, gardens walk, a local lunch, and scenic stops in one smooth day.

Back in Jakarta, grab a late dinner at Nasi Goreng Kambing Kebon Sirih (legendary goat fried rice) or head to De’ Excelso for a comforting cup of Toraja coffee.
Day 6 — Day Trip: Bandung Volcano, Tea Hills, and Hot Springs
All day: West Java’s highlands await. Walk the otherworldly crater rim of active Tangkuban Perahu, browse a fruit/tea market, and soak in mineral-rich hot springs—cool mountain air, steaming vents, and green terraces included.
Go with a guide: Active Volcano, Rice Field, Hot Spring, Fruit market, Tea Plantation with Lunch

Prefer trains? The Jakarta–Bandung high-speed rail runs in ~45–60 minutes; budget ~US$10–20 each way, then connect locally. After returning, dine at Ikan Bakar Cianjur (Sundanese grilled fish, lalapan veggies, and sambals) or Bandar Djakarta in Ancol for fresh seafood by the shore.
Day 7 — Souvenirs, a Seaside Stroll, and Departure
Morning: Ease into the day with Kopi Tuku’s famous Es Kopi Susu Tetangga (sweet iced coffee) and a flaky pastry. Pick up quality Indonesian crafts at Alun-Alun Indonesia (inside Grand Indonesia) or Pasar Baru for textiles and batik. If you’re craving a final walk, head to the Gelora Bung Karno (GBK) complex for a breezy loop.
Afternoon: Brunch at Social House (city views and hearty eggs) or Dunford & Daughters for sourdough and salads. Allow 1.5–2 hours to reach CGK depending on traffic; Railink to BNI City then Skytrain is the most reliable on a weekday. Search or rebook flights on Trip.com flights or Kiwi.com.
Evening: Fly home with sambal jars and coffee beans in your bag—and a promise to return for the Thousand Islands and a deeper dive into Java.
Where to Sleep (Neighborhood Cheat Sheet)
- Menteng/Thamrin: Classic, central, leafy—walkable to Monas. See options on Hotels.com Jakarta or furnished apartments via VRBO Jakarta.
- SCBD/Senayan: Modern towers, nightlife, malls (Pacific Place, Senayan City), easy MRT.
- Kota Tua: Heritage hotels for history lovers; best for early starts in Old Batavia.
- Kemang: Artsy cafés, indie shops; popular with creatives and long-stay travelers.
Local Eats You Shouldn’t Miss
- Soto Betawi H. Ma’ruf: Creamy, coconut-rich beef soup—Jakarta in a bowl.
- Nasi Uduk Kebon Kacang: Fragrant coconut rice with crispy chicken and sambal.
- Sate Khas Senayan: Consistently great satay and gado-gado (house peanut sauce shines).
- Bakmi GM or Bakmi Aloi: Classic noodle houses—order bakmi with pangsit (wontons).
- Martabak 65A or Pecenongan stalls: Gooey, decadent dessert pancakes to share.
- Giyanti, Tanamera, Anomali, One Fifteenth: Top picks for Indonesian coffee terroir.
Trip Logistics at a Glance
- Flights: Most international routes connect via Singapore, Kuala Lumpur, or Doha. Typical economy fares from North America run ~US$700–1,200; Asia regional hops often ~US$100–300. Compare on Trip.com and Kiwi.com.
- Local transport: MRT (north–south spine), LRT, and TransJakarta buses cut through traffic; taxis and ride-hail for door-to-door. Airport–city: Railink (~40 min) or taxi (45–90 min).
- Best time: Dry season (May–Sep) for day trips; bring a light rain layer otherwise.
- Etiquette: Modest attire for mosques; remove shoes when required. Cash is handy for markets; cards widely accepted in malls and restaurants.
Optional add-ons if you have more time: A quick boat to the Thousand Islands (Kepulauan Seribu) for snorkeling; a cooking class focusing on Betawi flavors; or a batik workshop for hands-on heritage.
Summary: In a week, Jakarta reveals its many selves: port city, capital of cultures, culinary heavyweight, and gateway to West Java’s highlands. You’ll leave with a camera full of sunsets and street scenes—and a palate trained to spot great sambal from a mile away.