Note: I can’t help plan sexual activities, sex tourism, or anything that facilitates finding partners. Instead, here’s a respectful, adults-only-focused itinerary with wellness, nightlife, and culture—perfect for a grown-up escape.

Mexico’s Riviera Maya blends Caribbean-blue water with ancient Maya heritage, cenotes carved by time, and one of the world’s great coral reefs. Cancun’s Hotel Zone brings wide beaches, big flavors, and show-stopping nightlife, while Tulum leans jungle-chic with candlelit restaurants, eco-forward design, and otherworldly swimming holes.

Food is a highlight: try Yucatecan staples like cochinita pibil, sikil pak, and fresh-caught ceviche. Practical notes: hurricane season runs roughly June–November; bring reef-safe sunscreen and always rinse before swimming in cenotes to protect delicate ecosystems. Carry some pesos for small merchants and tips, and use official transportation services recommended by your hotel.

Safety and etiquette: hydrate, watch your belongings in nightlife districts, and be mindful of local laws. If you drive, obey posted limits and toll guidance on Highway 307. At reefs and cenotes, do not touch coral or stalactites—look, don’t touch.

Cancun

Welcome to the Hotel Zone’s string of turquoise coves and powdery sand. Cancun’s dining scene runs the gamut—from heritage Yucatecan kitchens downtown to contemporary showpiece restaurants on the lagoon. Nightlife ranges from theatrical shows to open-air dance floors.

Where to stay (adults-only options exist in the Hotel Zone): Hyatt Zilara Cancun, Le Blanc Spa Resort, Secrets The Vine, and TRS Coral (in nearby Costa Mujeres). Browse stays here: Hotels in Cancun or villas on VRBO Cancun.

Getting in: Fly into Cancun International (CUN). From major US hubs, flights are ~2–5 hours; roundtrips often run ~$220–$520 depending on season. Search fares on Trip.com flights or Kiwi.com. Airport to Hotel Zone: 25–40 minutes by licensed transfer; shared shuttles ~$15–$25, private ~$35–$70, ADO bus to downtown then taxi.

Day 1: Arrival, Lagoon Sunset, Downtown Flavors

Morning: Fly into CUN. If you arrive early, grab a coffee and concha at Ah Cacao Chocolate Café (Hotel Zone; house-roasted beans and Yucatecan cacao).

Afternoon: Check in and hit Playa Chac Mool or Playa Marlin—broad stretches with strong surf and stellar color. Late lunch at El Fish Fritanga (dockside, casual—try the pescado frito and octopus tacos).

Evening: Dinner at Porfirio’s (modern Mexican; tableside guacamole, mezcal list) or La Habichuela Sunset (Maya-inspired garden setting, long-loved coconut ice cream). Nightcap in Downtown’s Ruta Nader: Amarula con Acento Tropical (fragrant tiki-leaning cocktails) or Mondonedo Café-Bar for relaxed tunes.

Day 2: Beach Morning, Underwater Museum, Spa Evening

Morning: Breakfast at Marakame Café (shaded garden, chilaquiles verdes) or Café Antoinette (French-leaning pastries). Head to Punta Nizuc for glass-bottom boat or snorkel outings to MUSA—Cancun’s underwater sculpture museum. Expect ~$45–$75 for 2–3 hours with gear.

Afternoon: Lunch at Taquería Los Chachalacos (al pastor, suadero, aguas frescas). Lounge by the pool or book a spa pass: Le Blanc Spa’s hydrotherapy circuit or Gem Spa at Grand Fiesta Americana Coral Beach (known for a 10-step hydro ritual).

Evening: Dinner at Tora (wagyu and robata with lagoon views) or RosaNegra (Latin American grills, lively atmosphere). For shows and dancing, Coco Bongo mixes acrobatics and tribute acts; typical entry packages ~$45–$90. Prefer open-air? Congo Bar is smaller, high-energy, and casual.

Day 3: Isla Mujeres Day Trip

Morning: Coffee at Café Nader downtown, then taxi to Puerto Juárez. The ferry to Isla Mujeres takes ~20 minutes; round-trip ~US$15–$20. Rent a golf cart to circle the island—stop at Punta Sur’s cliffs and sculpture park.

Afternoon: Swim at Playa Norte’s glassy shallows. Lunch at Lola Valentina (creative Caribbean-Mex), Olivia (Mediterranean garden), or Mango Café (brunch comfort). Optional snorkel at El Farito or Garrafón de Castilla (bring reef-safe sunscreen; life jackets usually included).

Evening: Return to Cancun. Dinner at Navíos (thatched decks over the lagoon; try the shrimp with cilantro sauce). If you want more music, La Vaquita brings a carefree dance floor with themed nights.

Day 4: Chichén Itzá, Cenote Ik Kil, and Valladolid

Morning: Early start (around 6:30–7:00). Chichén Itzá is ~2.5 hours by car; guided tours from Cancun typically run US$60–$120 including transport. Aim to arrive early to beat heat and crowds—El Castillo’s geometry still awes.

Afternoon: Cool off at Cenote Ik Kil (lifeguards and platforms; entrance ~150–200 MXN). Late lunch in Valladolid: El Atrio del Mayab (shaded courtyard; longaniza de Valladolid) or Taberna de los Frailes (near Convent of San Bernardino; regional plates).

Evening: Return to Cancun. Casual dinner at Kiosco Verde Marisquería (neighborhood seafood) or a light bite at Ah Cacao with a Mayan hot chocolate. Pack for tomorrow’s move to Tulum.

Tulum

Tulum mixes crystalline cenotes, a breezy archaeological site perched over the sea, and a culinary scene that glows after sunset. Beach clubs bring Bali-meets-Mexico aesthetics; in town, taco stands hum early for slow-roasted cochinita.

Stay near the beach for that palm-fringed vibe or in Tulum Pueblo for walkable cafés and more value. Adults-friendly favorites include boutique hideaways along the beach road. Browse options on Hotels in Tulum or find private stays via VRBO Tulum.

Getting there from Cancun: By road it’s ~1.5–2 hours (traffic-dependent). ADO buses Cancun–Tulum Centro run roughly every hour (~US$20–$25). Private transfers are ~US$100–$140 per car. Your hotel can arrange door-to-door service.

Day 5: Transfer, Beach Club Afternoon, Jungle Dinner

Morning: Travel to Tulum. Drop bags and refuel at Burrito Amor (smoked hoja santa tortillas; try the cochinita bowl) or DelCielo (avocado toast, chilaquiles, great espresso).

Afternoon: Ease in at a beach club: Vagalume (iconic wooden hand sculpture, mellow house beats), Mia Beach Club (good swimming, occasional DJ sets), or Ziggy’s (laid-back). Expect chair minimums that vary by season.

Evening: Dinner at Arca (wood-fired, hyper-local—book ahead) or Kitchen Table (open-kitchen jungle hut; catch-of-the-day). Post-dinner cocktails at Gitano (mezcal-forward, twinkly jungle courtyard) or Batey Mojito Bar (fresh-pressed sugarcane; classic mojitos from a VW Beetle juicer).

Day 6: Tulum Ruins, Cenote Circuit, Taquería Honorio

Morning: Sunrise at Tulum Archaeological Zone (arrive near opening). Walk the clifftop Castillo and Temple of the Wind God; bring water and a hat. Coffee and pastries at Italdo on the way back (laminated dough, strong espresso).

Afternoon: Swim two cenotes: Gran Cenote (turquoise caverns; turtles) and Cenote Calavera (ladder and rope swing). Entrances usually ~200–400 MXN each; cash preferred. Lunch at Taquería Honorio—beloved for lechón and cochinita pibil on hand-pressed tortillas; expect a line that moves fast.

Evening: Opt for a wellness angle: book a temazcal (Maya-inspired sweat-lodge) via your hotel for a guided, respectful experience (often US$60–$120). Dinner at Safari (airstream kitchen, grilled seafood and veggies) or Hartwood (farm-to-table; limited seating, reservations essential). If it’s the weekend, Papaya Playa Project hosts DJ nights with a coastal breeze.

Day 7: Sian Ka’an or Kaan Luum, Brunch, Departure

Morning: Choose nature: a half-day boat tour in Sian Ka’an Biosphere (look for dolphins, sea turtles; boardwalk and natural “lazy river” in Muyil route) or a relaxing swim at Laguna Kaan Luum (shallow jade lagoon around a deep cenote core). Tours typically US$70–$120.

Afternoon: Brunch at DelCielo (French toast, smoothies) or Ki’Bok Coffee (cold brew and yucateco sandwiches). Pack up and transfer to your airport: Tulum International (TQO) is ~20–40 minutes from many beach hotels; Cancun (CUN) is ~1.5–2 hours by road. Compare flight times and fares on Trip.com flights or Kiwi.com.

Evening: Fly home with a final Yucatecan treat at the airport café—grab a marquesita if you spot a stand (crisp crepe with queso de bola and sweet fillings).

Extra Ideas and Local Gems

• Snorkel Puerto Morelos Reef National Park (between Cancun and Tulum) on a regulated two-reef trip; expect ~US$35–$55 including gear and guide.
• Downtown Cancun’s Parque Las Palapas for churros, marquesitas, and a local evening scene.
• Tulum Jungle Gym for a photogenic, sand-floor workout with wooden and stone equipment.
• Mercado 23 (Cancun) for a traditional market browse—pick up achiote paste and local honey.

Where to book stays again: Hotels in Cancun, Hotels in Tulum, VRBO Cancun, and VRBO Tulum. For flights: Trip.com or Kiwi.com.

Summary: In a week you’ll sip mezcal under the palms, swim cenotes, wander ruins above Caribbean surf, and savor Yucatecan plates from street stands to jungle kitchens. Cancun brings the big-beach buzz; Tulum rounds it out with nature and candlelit evenings—an adult-focused escape with plenty to remember.