Two countries, one week, and a thousand textures: this itinerary stitches together Delhi’s centuries of dynasties with Norway’s chiselled fjords and maritime lore. You’ll move from the spice-laden lanes of Old Delhi to Bergen’s timbered Bryggen in a single arc—tasting, learning, and cruising along the way.

In India, encounter layered histories—from Qutub Minar’s soaring minaret to the riverbank serenity of the Taj Mahal. In Norway, ride the storied Flåm Railway and sail glassy UNESCO-listed waters hemmed by cliffs and waterfalls. Expect culture-rich mornings, scenic afternoons, and satisfying, well-chosen meals.

Practical notes: India requires an e-visa for many nationalities and uses Type C/D/M plugs; Norway is in the Schengen area with Type C/F plugs. Delhi’s best weather is Oct–Mar; Bergen is lovely year-round, with late spring to early autumn ideal for fjords. Always check local advisories, and book marquee experiences early.

New Delhi

Delhi is a palimpsest of empires—seven historical cities layered beneath today’s capital. Rickshaws buzz through Chandni Chowk as domes of Jama Masjid rise nearby; in New Delhi, Lutyens’ boulevards sweep past India Gate and Parliament. It’s a city of contrasts that rewards curiosity and appetite.

• Must-sees: Qutub Minar, Humayun’s Tomb, Jama Masjid, India Gate, Lodhi Gardens, spice bazaar at Khari Baoli.
• Eat & drink: Karim’s (lamb seekh, nihari), Café Lota (regional small plates), Bukhara at ITC Maurya (tandoor classics), Perch (coffee/wine bar), Blue Tokai (roastery).
• Fun fact: Khari Baoli is Asia’s largest wholesale spice market, active since the 17th century.

Where to stay (Delhi):

• The Leela Palace New Delhi: opulent service, top-tier dining. Check availability
• The Imperial, New Delhi: museum-like heritage hotel near Connaught Place. Check availability
• ITC Maurya, a Luxury Collection Hotel: home of Bukhara. Check availability
• Bloomrooms @ New Delhi Railway Station: bright, great value and location. Check availability
• Browse more stays: VRBO Delhi | Hotels.com Delhi

How to get to Delhi: Compare long-haul flights on Trip.com and Kiwi.com. Typical nonstops from Europe are 8–10 hours; one-stop routes from North America are 14–18 hours.

Day 1: Arrive in Delhi, gardens and a Mughal dinner

Morning: In transit to Delhi.

Afternoon: Land and check in. Stretch your legs with an easy wander through Lodhi Gardens—tombs, palms, and parakeets set the tone. Coffee at Perch (Khan Market) or Blue Tokai (multiple outlets) for a jet-lag reset.

Evening: For an atmospheric first bite, head to Old Delhi’s Karim’s near Jama Masjid (order kebabs, mutton korma, roomali roti). Prefer modern? Book Indian Accent (inventive takes like blue cheese naan) at The Lodhi. Nightcap in Connaught Place at The Imperial’s 1911 Bar.

Day 2: Old & New Delhi—guided highlights (full-day tour)

See the city’s big stories in one sweep with a private tour: Old & New Delhi City Tour – Half or Full Day Options Available.

Typical stops include Jama Masjid, a rickshaw ride through Chandni Chowk and Khari Baoli, then New Delhi sights like India Gate and the Presidential Avenue, plus Qutub Minar and Humayun’s Tomb. Pause for lunch at Café Lota (millet bhel, grilled fish with mango chutney) or try stuffed parathas in Parathe Wali Gali. End with sunset at India Gate and dinner at Bukhara (dal Bukhara, Sikandari raan) or Dum Pukht (slow-cooked Awadhi classics) at ITC Maurya.

Day 3: Taj Mahal day trip by superfast train (full-day tour)

Skip highway traffic and go by rail: Taj Mahal Day Tour from Delhi by Superfast Train - TOP RATED TOUR.

Expect early hotel pickup, reserved seats on the Gatimaan Express (~1h40), and guided visits to the Taj Mahal, Agra Fort, and often Baby Taj. A quality lunch is included; consider tasting Agra’s famous petha sweets before the return train. Prefer DIY tickets? Search the Delhi–Agra route on Trip.com Trains (from ~$12–25; ~1h40 each way). Back in Delhi by evening.

Bergen

Bergen is Norway’s “gateway to the fjords,” a former Hanseatic trading hub ringed by seven mountains. Timber-fronted Bryggen—now UNESCO-listed—glows in rows of ochre and red, while seafood stalls at the harbor set an inviting, briny soundtrack.

• Must-sees: Bryggen wharf, Fløibanen funicular to Mount Fløyen, KODE art museums, Bergenhus Fortress, Fish Market.
• Eat & drink: Fish Market (Fjellskål stand for oysters/salmon), Bryggeloftet & Stuene (1910-era Norwegian fare), Pingvinen (husmannskost comfort food), Apollon Platebar (craft beer + vinyl).
• Fun fact: The Flåm Railway climbs one of the steepest standard-gauge lines in the world, cresting dramatic waterfalls and farm hamlets.

Where to stay (Bergen):

• Thon Hotel Rosenkrantz: steps from Bryggen, great breakfast. Check availability
• Hotel Norge by Scandic: contemporary design by the lake. Check availability
• Citybox Bergen: smart budget, central. Check availability
• Scandic Ørnen: near train station/Byparken, good for early departures. Check availability
• Browse more stays: VRBO Bergen | Hotels.com Bergen

Getting from India to Norway: Fly from Delhi (DEL) to Bergen (BGO) with one stop (often via Istanbul, Doha, or Oslo). Search and compare on Omio Flights (to/from Europe). Typical travel time is 11–13 hours; fares often range ~$450–900 depending on season and how early you book.

Day 4: Fly Delhi → Bergen, Bryggen stroll and seafood supper

Morning: Morning departure from Delhi to Bergen (1-stop). Book via Omio Flights. Pack a snack from your hotel; Bergen is 3.5–4.5 hours behind India depending on season.

Afternoon: Arrive Bergen. Take the Bybanen light rail from the airport to the city (~45 min). Check in, then wander the narrow passages of UNESCO-listed Bryggen. Pop into Schøtstuene (Hanseatic assembly rooms) for context.

Evening: Early dinner by the harbor: Bryggeloftet & Stuene (reindeer stew, fish soup) or Enhjørningen (classic fish plates). For a simple, beloved snack, Trekroneren serves creative hot dogs late. Nightcap at Apollon Platebar (craft beer with a side of vinyl).

Day 5: City morning + Mostraumen Fjord Cruise

Morning: Coffee at Kaffemisjonen (award-winning roasts) and a cardamom bun from Godt Brød. Ride the Fløibanen funicular to Mount Fløyen for panoramic views and an easy lake loop hike.

Afternoon: Join the Bergen Mostraumen Fjord Cruise with Local Guide (3.5–4 hours). You’ll slip between steep cliffs toward Modalen, passing waterfalls and tiny settlements; departures are from Zachariasbryggen.

Evening: Casual Norwegian comfort at Pingvinen (meatballs with lingonberries, fishcakes). If you’re celebrating, try BARE Restaurant’s tasting menu or Spisekroken (seasonal Norwegian plates). Finish with a waterfront stroll under the Bryggen gables.

Day 6: Full-day Flåm Railway, Nærøyfjord cruise and Viking Village (guided)

Experience Norway in one sweep on the Guided tour - Viking Village, Nærøyfjord Cruise and Flåm Railway (full day, usually 10–12 hours). Expect a premium fjord cruise on the UNESCO-listed Nærøyfjord, time at the Njardarheimr Viking Village (living-history insight into Norse life), and the famed Flåm Railway threading waterfalls and mountain farms before returning to Bergen. Bring layers; weather shifts quickly.

Back in Bergen, dine late at Spisekroken (book ahead) or grab a simple, fresh plate at the Fish Market’s indoor Mathall; Fjellskål’s counter does excellent salmon and shrimp.

Day 7: Art, stave church, and departure

Morning: Coffee at Det Lille Kaffekompaniet (near Fløibanen) and a quick visit to the KODE art museums (four venues across a park) or tram out to Fantoft Stave Church to admire medieval timber architecture (reconstructed in the 1990s).

Afternoon: Light lunch at Smakverket (soups, smørbrød) before your flight. Use Omio Flights to compare routes onward. Bybanen returns to the airport in ~45 minutes.

Transport recap:

• International to Delhi: Trip.com | Kiwi.com
• Delhi ⇄ Agra train: Trip.com Trains (~1h40 each way; from ~$12–25)
• Delhi → Bergen flights: Omio Flights (to/from Europe) (typ. 11–13 hours, 1 stop)

In one week, you’ve spanned marble mausoleums and medieval trading houses, spice markets and silent fjords. Keep your photos—and your appetite—handy: Delhi and Bergen reward repeat visits, each season drawing new light on familiar silhouettes.