Two great civilizations, one week. This 7-day Hong Kong and New Delhi itinerary pairs China’s coastal dynamo—famed for its sky-high dining, incense-filled temples, and cinematic harbor—with India’s storied capital of empires, sultans, and sages. Expect contrast at every turn, from the glass towers of Central to the sandstone arches of New Delhi’s ceremonial boulevard.

Hong Kong’s history runs from fishing village to British entrepôt to today’s financial hub. You’ll ride the century-old Peak Tram, wander teahouse lanes, and float past the skyline at night. In Delhi, Mughal grandeur and colonial-era plans frame a city that eats late, bargains hard, and worships beauty—especially at the Taj, which you’ll visit on a streamlined Agra day trip.

Practical notes: Many nationalities enter Hong Kong visa-free, while India generally requires an e-Visa (apply a few days in advance). In Hong Kong, grab an Octopus card for the MTR and ferries; in Delhi, the modern Metro and app cabs work well. Pack modest clothing for temples and mosques, and bring an appetite—dim sum, chaat, and kebabs await.

Hong Kong

Dense, vertical, and delicious—Hong Kong is where bamboo scaffolds brace next to Louis Vuitton, and wet markets hum behind cocktail temples. Top sights include Victoria Peak, Man Mo Temple, Tai O stilt houses, and the Tsim Sha Tsui promenade framing Victoria Harbour’s nightly light ballet.

• Don’t miss: Peak Tram panoramas, PMQ design studios, Mong Kok’s markets (Sneaker Street, Ladies’ Market), and a harbor cruise after dark.
• Eats & sips: Tim Ho Wan (Michelin-star dim sum on a budget), Kau Kee (beef brisket noodles), Yardbird (yakitori), and COA (award-winning agave bar).
• Getting around: MTR is fast; Star Ferry is scenic and costs pocket change; Airport Express reaches Central in ~24 minutes.

Where to stay (handpicked + search tools):

• The Peninsula Hong Kong — old-world service, afternoon tea, and Rolls-Royce transfers.
• The Upper House — serene design, sweeping harbor views, best-in-class service.
• YHA Mei Ho House Youth Hostel — retro-modern rooms inside a preserved 1950s estate.
• Hop Inn (Tsim Sha Tsui) or Hop Inn on Carnarvon — artsy, great-value bases near the harbor.
• Browse Hong Kong vacation rentals on VRBO or see top Hong Kong hotels.

How to get here: Search flights on Trip.com or Kiwi.com. From the airport, take the Airport Express (~24 min to Central) or a taxi if you’ve got luggage.

Day 1: Arrival, The Peak, and the Promenade

Afternoon: Land in Hong Kong and ride the Airport Express to Hong Kong Station; taxi or walk to your hotel. Shake off jet lag at The Cupping Room (award-winning coffee) or % Arabica (smooth, toasty flat whites) in Central.

Evening: Head up to Victoria Peak for the classic postcard view. The Peak Tram climbs at a thrilling angle; linger on Lugard Road for a gentle circular walk at sunset. Dinner back downhill at Ho Lee Fook (playful Cantonese—char siu’s a must) or Mak’s Noodle (delicate wonton noodles). Stroll the Tsim Sha Tsui Promenade for the Symphony of Lights.

Day 2: Old Town Central, Markets, and a Night Yacht

Morning: Join this thoughtful city walk to get under Hong Kong’s skin: Hong Kong Day Tour: City Landmarks & Highlights. You’ll browse temple courtyards, back lanes, and historic neighborhoods—and taste classic snacks.

Afternoon: MTR to Mong Kok for market-hopping: Ladies’ Market for souvenirs, Goldfish Market for a surreal aquatic alley, and Sneaker Street for rare kicks. Late lunch at Kau Kee (beef brisket noodles; expect a line) or Tim Ho Wan (baked BBQ pork buns are legendary).

Evening: See the skyline from the water with the elegant STARLIGHT: Victoria Harbour Night Yacht Tour—a front-row seat to the harbor’s glow.

After, sip world-class agave cocktails at COA, repeatedly ranking among Asia’s best bars, or go high-altitude at Ozone for outsized views.

Day 3: Lantau Island—Cable Cars, Monasteries, and Tai O

Spend the day among mountains and monasteries on Lantau Island Day Trip: Giant Buddha & Cable Car with Pickup. Glide over the sea and peaks on the Ngong Ping 360, visit the serene Po Lin Monastery and the mighty Tian Tan (Big) Buddha, then continue to the Tai O fishing village for stilt houses and a boat ride.

Seafood lunch options in Tai O include ginger-steamed fish and shrimp paste specialties; finish with a tofu pudding dessert from a street stall. Back in town, browse the Temple Street Night Market and cap with silky steamed milk at Yee Shun Dairy Company.

New Delhi

Delhi is a tapestry: ancient ruins in leafy parks, Mughal mausoleums in perfect symmetry, and modern cafés tucked behind colonial colonnades. The city’s two halves—Old and New—offer a study in contrast: spice-laden alleys near Jama Masjid and the grand geometry of Lutyens’ avenues.

• Don’t miss: Humayun’s Tomb, Qutub Minar, India Gate at dusk, Lodhi Gardens, and Old Delhi’s Chandni Chowk.
• Eats & sips: Karim’s (mutton seekh and nihari), Indian Accent (inventive fine dining), Paranthe Wali Gali (stuffed flatbreads), and Blue Tokai for specialty coffee.
• Good to know: Many monuments close on Mondays (e.g., Red Fort); dress modestly for religious sites; carry small bills for tips and rickshaws.

Where to stay (handpicked + search tools):

• The Leela Palace New Delhi — refined rooms, rooftop pool, and white-glove service.
• The Imperial, New Delhi — art deco grandeur with museum-level corridors.
• ITC Maurya, a Luxury Collection Hotel — home to Bukhara’s famed dal and kebabs.
• Bloomrooms @ New Delhi Railway Station — bright, budget-friendly, excellent value near transit.
• Browse New Delhi rentals on VRBO or see top Delhi hotels.

How to get here from Hong Kong: Morning nonstops HKG–DEL take ~5.5–6.5 hours; fares often range ~$220–$500 one-way. Compare on Trip.com and Kiwi.com.

Day 4: Fly to Delhi, Connaught Place Stroll, India Gate by Night

Morning: Fly Hong Kong to Delhi. On arrival, get a prepaid SIM at the airport or use hotel Wi‑Fi; arrange an app cab to your hotel.

Afternoon: Ease in with coffee at Perch Wine & Coffee Bar (Connaught Place) and a circuit of the colonial arcades for bookstores and handicrafts. Visit Gurudwara Bangla Sahib; borrow a head covering and step inside for hymns and the reflecting pool.

Evening: Walk the ceremonial boulevard from India Gate toward the Presidential Palace at dusk. Dinner options: the tasting menu at Indian Accent (blue cheese naan, Kashmiri morels) or Old Delhi’s Karim’s for smoky kebabs and roomali roti.

Day 5: Old & New Delhi Icons, Food, and Craft

Morning: Fuel up at Blue Tokai (single-origin pour-overs) and meet your guide for the comprehensive Old & New Delhi City Tour – Full Day. Expect Jama Masjid, a rickshaw through Chandni Chowk spice alleys, and New Delhi’s grand vistas.

Afternoon: Visit Humayun’s Tomb (a Taj precursor) and the graceful Qutub Minar complex. Lunch in Paranthe Wali Gali—try potato or paneer parathas with tangy pickles—or head back to CP for thalis.

Evening: Sunset amble through Lodhi Gardens amid 15th‑century tombs. For nightlife, grab a bar seat at The Piano Man for live jazz or rooftop drinks at Dramz near Qutub with the minaret lit up in the distance.

Day 6: Taj Mahal Day Trip (Agra) by Superfast Train

Set your alarm and take the express to Agra with the highly efficient Taj Mahal Day Tour from Delhi by Superfast Train. You’ll be whisked aboard the Gatimaan Express (about 1h40 each way) with guided visits to the Taj Mahal, Agra Fort, and often the “Baby Taj.”

Lunch in Agra usually features Mughlai staples—rich gravies, fragrant biryanis. If you have time, stop at Mehtab Bagh for a reverse-river view of the Taj before your evening return to Delhi. Prefer a car? Consider an all-inclusive option like this Agra day trip by car.

DIY note: If you’d rather book trains yourself, compare classes and times on Trip.com Trains (Gatimaan: ~1h40, from roughly ₹600–2,000 depending on class).

Day 7: Brunch, Boutiques, and Departure

Morning: Slow brunch at The Grammar Room (Mehrauli) or Olive Bar & Kitchen under banyan shade. Shop Khan Market for books and home goods, or Hauz Khas Village for indie designers and a walk by the medieval reservoir.

Afternoon: Final souvenirs—masala chai blends, handblock prints—then head to the airport for your onward flight.

Getting between cities and around:

• Flights: HKG–DEL nonstops ~5.5–6.5 hours; search on Trip.com and Kiwi.com.
• Trains (India): Delhi–Agra express options on Trip.com Trains; reserve early in peak season.
• Local tips: In Hong Kong, Octopus card works on MTR, trams, ferries, and many shops. In Delhi, use the Metro for cross-town moves; app cabs for late nights.

Where to eat and drink (extras you’ll love):

• Hong Kong breakfast & coffee: Kam Wah (crusty pineapple buns with butter), Australia Dairy Company (HK-style scrambled eggs and toast), The Cupping Room or Interval for specialty coffee.
• Hong Kong dinners: Yardbird (maitake tempura, tsukune yakitori), Lung King Heen (splurge dim sum), Samsen (Thai boat noodles).
• Delhi snacks & sweets: Natraj Dahi Bhalle (yogurt chaats), Jung Bahadur Kachori Wala, and Giani’s falooda.
• Delhi dinners: Bukhara (dal and massive kebabs), Dum Pukht (slow-cooked Awadhi), or casual Saravana Bhavan for dosa stacks.

In a week you’ve ridden a 19th-century funicular, sailed a glittering harbor, eaten noodles that cure jet lag, and traced a love story in marble. This Hong Kong and New Delhi itinerary balances icons with insider flavors and efficient travel—worth revisiting whenever Asia calls again.