3 Days in Rome: Expert Itinerary for the Colosseum, Vatican, and Trastevere
Rome didn’t earn the title “Eternal City” by accident. For nearly 2,800 years it’s layered emperors and popes, gladiators and street poets, building a city where every corner reveals marble, mosaics, and the scent of espresso. In three days you can trace the arc of Western civilization—from the Colosseum’s engineering might to Michelangelo’s frescoed cosmos—without missing out on crispy Roman pizza, silky cacio e pepe, and golden-hour piazzas.
Expect contrasts: ancient ruins beside 19th-century palazzi, monastic courtyards steps from raucous markets, and quiet cobblestones that lead to buzzing wine bars. You’ll skip long lines at the Vatican and the Colosseum, taste your way through Trastevere with locals, and roll fettuccine by hand near Piazza Navona. Along the way, sip from the city’s free nasoni fountains and master the art of the passeggiata—an evening stroll that’s as Roman as a perfect espresso.
Practical notes: book skip-the-line entries early, dress modestly for churches (shoulders and knees covered), and watch for pickpockets in crowded areas. Spring and fall bring ideal weather; summers are hot and busy. Airport transfers are straightforward, and staying central (Centro Storico, Monti, Trastevere, Prati) cuts transit time and maximizes gelato time.
Rome
Rome is a living museum with a delicious daily soundtrack: clinking cups at Sant’Eustachio, bells from Sant’Agnese, and scooters threading lanes ancient chariots once raced. Beyond headline sights, neighborhoods shine—Monti for indie boutiques, Testaccio for market eats, Trastevere for twilight energy, and Prati for smart aperitivo bars.
- Top sights: Colosseum, Roman Forum, Palatine Hill, Pantheon, Trevi Fountain, Spanish Steps, Vatican Museums, Sistine Chapel, St. Peter’s Basilica, Castel Sant’Angelo, Piazza Navona, Galleria Borghese.
- What to eat: Cacio e pepe, amatriciana, carbonara (Roman style with guanciale and pecorino), supplì (fried rice balls), pizza al taglio, artichokes alla giudia, maritozzi (sweet cream buns), and gelato.
- Coffee & cocktails: Sant’Eustachio Il Caffè and Tazza d’Oro for old-guard espresso; Drink Kong and Jerry Thomas Speakeasy for world-class cocktails; summer spritz at Piazza Navona or along the Tiber.
Where to stay (Hotels.com & VRBO):
- Hotel de Russie (near Piazza del Popolo): landscaped gardens, elegant rooms, and a standout aperitivo bar. Check Hotel de Russie
- Hotel Eden, Dorchester Collection (by the Spanish Steps): panoramic rooftop restaurant and polished service—great for special trips. Check Hotel Eden
- Rome Cavalieri, A Waldorf Astoria Hotel (hilltop views): home to three-Michelin-star La Pergola; resort vibe with pools. Check Rome Cavalieri
- Hotel Santa Maria (Trastevere): ivy-clad cloister, peaceful and romantic yet steps from lively lanes. Check Hotel Santa Maria
- Kolbe Hotel Rome (by Forum): garden views and walk-to-everything convenience. Check Kolbe Hotel Rome
- Hotel Mascagni (near Termini/Barberini): polished mid-range favorite with easy metro access. Check Hotel Mascagni
- The Beehive (budget-chic near Termini): friendly, creative, and well-run. Check The Beehive
- Apartments & townhouses: Browse central stays on VRBO Rome or compare hotels on Hotels.com Rome.
Getting to Rome & getting around:
- Flights (Europe): Compare to FCO/CIA on Omio Flights (Europe). London–Rome ~2h30, Paris–Rome ~2h; fares often $60–$180 carry-on only.
- Flights (non‑Europe): Search global routes on Trip.com Flights or Kiwi.com. New York–Rome nonstop ~8.5–9.5h.
- Trains (Italy/Europe): High-speed Frecciarossa: Florence→Rome ~1h35 (€25–€60), Naples→Rome ~1h10 (€20–€50), Milan→Rome ~3h10 (€35–€90). Book via Omio Trains. Buses are cheaper but slower via Omio Buses.
- Airport transfer: FCO→Termini Leonardo Express ~32 min, about €14–€15; buses ~€7–€8 (45–60 min); official taxi flat rate ~€50–€52. CIA→center taxi flat €31.
- Local transport: Simple metro/tram/bus network; buy BIT/CIS passes at stations/tabacchi. Walk when possible—many sights are close.
Day 1: Historic Heart, Piazza Magic, and Trastevere by Night
Morning: Travel to Rome. If arriving from elsewhere in Europe, check times and fares on Omio Trains or Omio Flights. Long-haul travelers can compare options on Trip.com Flights or Kiwi.com. Aim for an early afternoon hotel check-in.
Afternoon: Drop bags and stretch your legs on a self-guided “hello, Rome” loop: Piazza Navona’s Bernini fountains → the Pantheon’s 2,000-year-old dome → Trevi Fountain for a coin toss → Spanish Steps for a quick city view. Espresso break at Sant’Eustachio Il Caffè (signature sweet crema) or at Tazza d’Oro (try the granita di caffè). Gelato at Gelateria del Teatro (sage–raspberry is a sleeper hit) before wandering cobblestoned alleys toward the Tiber.
Evening: Kick off with a Trastevere tasting walk. Join the Winner 2025 Rome Twilight Trastevere Food Tour by Eating Europe for VIP access to beloved venues—think supplì, porchetta, artisanal cheeses, and Roman wines—while learning neighborhood lore.

Day 2: Ancient Rome in the Morning, Vatican Masterpieces in the Afternoon
Morning: Time-travel with a guided tour of the ancient core. Book the Rome: Colosseum, Roman Forum, and Palatine Hill Guided Tour to enter with context and skip long ticket lines—your guide unpacks gladiator myths, imperial politics, and daily Roman life amid triumphal arches and basilicas.

Afternoon: Cross the Tiber to the world’s greatest art corridor. With timed entry and a knowledgeable guide, the Vatican Museums, Sistine Chapel & St Peter’s Basilica Guided Tour streamlines a complex visit—see the Gallery of Maps, Raphael Rooms, and Michelangelo’s ceiling before stepping into St. Peter’s vast nave.

Evening: Aperitivo in Prati: Il Sorpasso (cured meats, crostini, natural wines) or La Zanzara (smart cocktails). Dinner ideas: L’Arcangelo (pillowy gnocchi on Thursdays, refined takes on tradition), Pizzarium Bonci (cult-favorite pizza al taglio—order by weight, try potato–mozzarella–rosemary), or Roscioli Salumeria (book ahead for carbonara nirvana). Cocktails at Drink Kong (Asia-meets-Rome futurism) or a reservation-only night at Jerry Thomas Speakeasy.
Day 3: Market Morning, Hands-On Cooking, Last Strolls
Morning: Start at Campo de’ Fiori market for seasonal produce and pecorino samples, or swing by Forno Campo de’ Fiori for warm pizza bianca. Then roll up your sleeves at the highly rated 3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu—you’ll make fresh pasta from scratch and finish with a classic tiramisù lunch you prepared yourself.

Afternoon: Quick souvenir loop through the Jewish Ghetto (carciofi alla giudia if you missed them), Teatro di Marcello’s “mini Colosseum,” and Largo di Torre Argentina’s ruins. Pick up your bags and transfer to the airport: Leonardo Express (~32 min, ~€14–€15), bus (~€7–€8), or taxi (fixed ~€50–€52). If you’re rail-bound, check departures via Omio Trains.
Evening: If you have bonus hours, linger over one last plate of cacio e pepe at Armando al Pantheon (book ahead) or head up to a rooftop—La Terrazza at Hotel Eden or Terrazza Borromini—for sunset over domes and bell towers.
Optional add-ons (if you extend): Appian Way bike ride past aqueducts, Galleria Doria Pamphilj painting collection, Centrale Montemartini (ancient sculpture + industrial chic), catacombs on the Via Appia, or a day trip to Tivoli’s Villa d’Este and Hadrian’s Villa (use Omio Trains or Omio Buses).
Another stellar tour option (swap-in as needed): If you want a Vatican-only morning with even tighter timing, consider Skip-the-Line Vatican, Sistine Chapel & St. Peter's | Small Group.

In just three days, you’ve walked with emperors, gazed with popes, and cooked like a Roman. Rome rewards curiosity—every return visit reveals another courtyard, trattoria, or masterpiece waiting patiently, as the city always has.