Port Blair is the capital of the Andaman Islands and the arrival point for almost every visitor. Spend a day or two here for the Cellular Jail, Ross Island, and Corbyn's Cove Beach, then ferry out to Havelock (Swaraj Dweep) for Radhanagar Beach and diving. The food leans toward fresh seafood (grilled fish, prawns, crab) and South Indian staples, and the best base for first-timers is central Port Blair near Aberdeen Bazaar or a harbor-view hotel like Fortune Resort Bay Island.
Port Blair is the capital of India's Andaman and Nicobar Islands, a compact port town on the eastern edge of South Andaman that serves as the entry point to one of the country's most beautiful archipelagos. It sits roughly 1,400 km from the Indian mainland in the Bay of Bengal, closer to Myanmar and Thailand than to Chennai, and it carries a layered history: a penal colony under the British Raj, a wartime Japanese occupation, and today a laid-back tropical hub for divers, beachgoers, and history buffs.
The town itself is modest, built across green hills that tumble down to the harbor, but it punches well above its weight in significance. The Cellular Jail, where Indian freedom fighters were once imprisoned, is a national pilgrimage site, and the surrounding waters hide some of Asia's best coral reefs. Most travelers use Port Blair as a base for a night or two before ferrying out to Havelock (Swaraj Dweep) and Neil (Shaheed Dweep) islands.
What makes it special is the mix: you can spend a morning tracing colonial and freedom-struggle history, an afternoon snorkeling over living coral, and an evening eating fresh grilled fish by the water. It is not a polished resort town, and that is part of its appeal.
The best time to visit is the dry season from November to April, when seas are calm, humidity eases, and diving visibility peaks (December to March is prime). October and early May are decent shoulder months with fewer crowds and lower prices. Avoid the southwest monsoon from roughly June to September, when heavy rain and rough seas can cancel inter-island ferries and outdoor activities. The islands are hot and humid year-round (typically 24-32°C), so pack light cottons regardless of season.
Nearly everyone arrives by air at Veer Savarkar International Airport (IXZ), a short 10-15 minute drive from central Port Blair, with direct flights from Chennai, Kolkata, Bengaluru, and Delhi (there are no international arrivals in practice for foreign tourists via this route). The town is small: autorickshaws and taxis handle most trips, and fares are best agreed before you set off since meters are rarely used. To reach Havelock and Neil islands, book a government or private catamaran ferry (Makruzz, Green Ocean, Nautika) from Haddo Wharf; reserve these in advance in peak season. Renting a scooter is popular for exploring at your own pace.
Neighborhoods & hotels
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Top Things to Do
History, ferries, and reefs. Port Blair's headline sights cluster around the harbor and the town's colonial past.

Opening hours
- Monday: Closed
- Tuesday: 9:00 AM - 12:00 PM, 2:00 - 5:00 PM
- Wednesday: 9:00 AM - 12:00 PM, 2:00 - 5:00 PM
- Thursday: 9:00 AM - 12:00 PM, 2:00 - 5:00 PM
- Friday: 9:00 AM - 12:00 PM, 2:00 - 5:00 PM
- Saturday: 9:00 AM - 12:00 PM, 2:00 - 5:00 PM
- Sunday: 9:00 AM - 12:00 PM, 2:00 - 5:00 PM

Opening hours
- Monday: 9:00 AM - 5:00 PM
- Tuesday: 9:00 AM - 5:00 PM
- Wednesday: 9:00 AM - 5:00 PM
- Thursday: 9:00 AM - 5:00 PM
- Friday: 8:00 AM - 5:00 PM
- Saturday: 8:00 AM - 5:00 PM
- Sunday: 9:00 AM - 5:00 PM
Opening hours
- Monday: 9:00 AM - 5:00 PM
- Tuesday: 9:00 AM - 5:00 PM
- Wednesday: 9:00 AM - 5:00 PM
- Thursday: 9:00 AM - 5:00 PM
- Friday: 9:00 AM - 5:00 PM
- Saturday: 9:00 AM - 5:00 PM
- Sunday: 9:00 AM - 5:00 PM
Day Trips and Island Escapes
The Andamans reward those who get on a boat. These trips run from Port Blair and range from a single day to multi-island packages.





Where to Eat
Port Blair's kitchens do fresh seafood best, alongside solid South Indian and North Indian fare. Dining is casual and dinner runs early by mainland standards.
Opening hours
- Monday: 11:00 AM - 10:30 PM
- Tuesday: 11:00 AM - 10:30 PM
- Wednesday: 11:00 AM - 10:30 PM
- Thursday: 11:00 AM - 10:30 PM
- Friday: 11:00 AM - 10:30 PM
- Saturday: 11:00 AM - 10:30 PM
- Sunday: 11:00 AM - 10:30 PM
Opening hours
- Monday: 11:00 AM - 10:00 PM
- Tuesday: 11:00 AM - 10:00 PM
- Wednesday: 11:00 AM - 10:00 PM
- Thursday: 11:00 AM - 10:00 PM
- Friday: 11:00 AM - 10:00 PM
- Saturday: 11:00 AM - 10:00 PM
- Sunday: 11:00 AM - 10:00 PM
Breakfast and Brunch
Mornings here mean South Indian classics and strong coffee before you head to a ferry or jail tour.
Opening hours
- Monday: 11:00 AM - 10:00 PM
- Tuesday: 11:00 AM - 10:00 PM
- Wednesday: 11:00 AM - 10:00 PM
- Thursday: 11:00 AM - 10:00 PM
- Friday: 11:00 AM - 10:00 PM
- Saturday: 11:00 AM - 10:00 PM
- Sunday: 11:00 AM - 10:00 PM
Opening hours
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
Coffee and Cafes
Port Blair isn't a specialty-coffee city, but a few spots do a good filter coffee or espresso and a quiet sit-down.
Opening hours
- Monday: 6:30 AM - 9:00 PM
- Tuesday: 6:30 AM - 9:00 PM
- Wednesday: 6:30 AM - 9:00 PM
- Thursday: 6:30 AM - 9:00 PM
- Friday: 6:30 AM - 9:00 PM
- Saturday: 6:30 AM - 9:00 PM
- Sunday: 6:30 AM - 9:00 PM
Markets and Shopping
Shopping here means shell and wood crafts, spices, and pearls, best browsed in the central bazaar.
Before you visit
Plan-ahead checklist
Port Blair rewards travelers who slow down long enough to feel its layers: the weight of history at the Cellular Jail, the hush of Ross Island's ruins, and the pull of turquoise water just a ferry ride away. Use it as your launchpad, eat the day's catch by the harbor, and let the Andamans do the rest. Start with your flights and ferries, and the islands will take care of the memories.
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Top-Rated Places to Eat, See & Stay
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