✦ Quick answer
Base yourself in George Town, Penang's UNESCO-listed old quarter, where heritage shophouses, clan temples, and street art sit within walking distance of the island's legendary hawker food. Penang is Malaysia's culinary capital, famous for char kway teow, assam laksa, char hokkien mee, nasi kandar, and cendol. Most visitors need three to four days to eat well, explore George Town, and ride the funicular up Penang Hill.
Penang is an island off Malaysia's northwest coast where four cultures have simmered together for more than two centuries. Founded as a British trading port in 1786, its capital George Town drew Chinese clans, Tamil merchants, Malay villagers, and Peranakan families whose shophouses, temples, and mosques still stand shoulder to shoulder. The old core earned UNESCO World Heritage status in 2008, and walking it feels like reading a living history book.
But the real reason people fall for Penang is the food. This is widely considered Malaysia's best place to eat, a place where hawkers spend decades perfecting a single dish at a single stall. Char kway teow, assam laksa, char hokkien mee, nasi kandar, and cendol are not menu items here; they are local institutions with fierce loyalties.
Beyond the plate, George Town rewards slow wandering: street murals by Ernest Zacharevic, incense-thick clan temples, jetties of stilt houses over the water, and a hill station you reach by funicular. Add nearby beaches and rainforest, and a few days stretch easily into a week.
Best time to visit
Penang is tropical and warm year-round (28-32C), so the main variable is rain. The driest, most comfortable stretch runs December through April, with January to March the sweet spot for blue skies. The wetter monsoon-influenced months of September through November bring heavy afternoon downpours, though they rarely ruin a whole day. Time a visit around Chinese New Year (Jan/Feb) for temple festivities, Thaipusam at the Hindu temples, or the George Town Festival of arts (typically held mid-year) if you want the city at its liveliest. Book well ahead for any of these peaks.
Getting around
Most visitors fly into Penang International Airport (PEN), about 16 km south of George Town; a Grab ride to the old town runs roughly RM30-45 and takes 30-45 minutes depending on traffic. George Town itself is compact and best explored on foot, and the free Central Area Transit (CAT) shuttle bus loops the historic core. For longer hops to beaches or temples, use Grab (cheap, reliable, and cashless) rather than hailing taxis. Rapid Penang public buses are inexpensive but slow; renting a car only makes sense if you plan to circle the whole island.
✦ Where to stay
Neighborhoods & hotels
George Town (UNESCO core)The heart of the action and the best base for first-timers, packed with restored shophouse hotels, cafes, street art, and hawker stalls all walkable. Streets like Lebuh Chulia, Armenian Street, and Love Lane put you minutes from the best food.
Gurney Drive / Pulau TikusA more modern, residential area northwest of the old town with malls, the Gurney Drive hawker center, and seafront promenades. Good for travelers who want shopping and high-rise comfort over heritage character.
Batu FerringhiPenang's beach strip on the north coast, about 30-45 minutes from George Town, lined with resorts and a night market. Best for families and anyone prioritizing pool-and-sand downtime, though the food scene cannot match the city.
Tanjung Tokong / Seri Tanjung PinangA newer waterfront district between George Town and the beaches, with upscale apartments and easy Grab access. Suits longer stays and travelers who want quiet and space.
Eastern & Oriental Hotelluxury Google
Penang's grande dame, opened in 1885 by the same Sarkies brothers behind Raffles, right on the George Town seafront. Colonial elegance, a long pool, and the iconic 1885 restaurant make it the island's one true heritage splurge.
Chulia Mansionmidrange Google
A comfortable, well-reviewed mid-range hotel on Lebuh Chulia in the middle of the old town, walking distance to street art, temples, and Lebuh Chulia's late-night food. Solid value with breakfast and easy access to everything George Town.
Golden Sands Resort by Shangri-Lafamily friendly Google
A relaxed beachfront resort on Batu Ferringhi with big pools, kids' activities, and direct sand access. The best pick for families who want a resort day before heading into town to eat.
George Town heritage shophouse rentalsunique Google
Restored shophouses and apartments across the UNESCO core let you live among the clan temples and cafes, ideal for groups or longer stays that want a kitchen and more space.
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✦ Eat & drink
Penang's Essential Hawker Dishes and Where to Eat Them
Penang's soul lives at its hawker centers and roadside stalls. Come hungry, carry small cash, and don't be shy about sharing tables.
Siam Road Char Koay Teow Google
Closed Mondays & Sundays
Opening hours
- Monday: Closed
- Tuesday: 12:00 - 6:00 PM
- Wednesday: 12:00 - 6:00 PM
- Thursday: 12:00 - 6:00 PM
- Friday: 12:00 - 6:00 PM
- Saturday: 12:00 - 6:00 PM
- Sunday: Closed
Uncle Tan has wok-fried this smoky, prawn-laced char kway teow over charcoal for decades, and it remains the dish locals cite as the city's best. Expect a queue and a wait of 30-60 minutes; a plate runs around RM10-12. Go early afternoon and accept that the line is part of the ritual.
Penang Road Famous Teochew Chendul Google
Opening hours
- Monday: 9:00 AM - 5:00 PM
- Tuesday: 9:00 AM - 5:00 PM
- Wednesday: 9:00 AM - 5:00 PM
- Thursday: 9:00 AM - 5:00 PM
- Friday: 9:00 AM - 5:00 PM
- Saturday: 9:00 AM - 5:00 PM
- Sunday: 9:00 AM - 5:00 PM
The classic bowl of cendol: shaved ice, coconut milk, palm sugar, and green rice-flour jelly, eaten standing on the curb of Lebuh Keng Kwee. A bowl is about RM4-6 and the line moves fast. Pair it with a plate of laksa from the stall next door.
Air Itam Laksa Google
Closed Mondays, Tuesdays, Wednesdays, Thursdays & Fridays
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 11:00 AM - 6:00 PM
- Sunday: 11:00 AM - 6:00 PM
Beside the Air Itam market near Kek Lok Si, this stall serves the definitive assam laksa: a sour, fishy, tamarind-rich broth packed with mackerel, mint, and pineapple. A bowl costs roughly RM6-8. Combine it with a morning trip up to the temple.
Line Clear Nasi Kandar Google
Opening hours
- Monday: 8:30 AM - 12:00 AM
- Tuesday: 8:30 AM - 12:00 AM
- Wednesday: 8:30 AM - 12:00 AM
- Thursday: 8:30 AM - 12:00 AM
- Friday: 8:30 AM - 12:00 AM
- Saturday: 8:30 AM - 12:00 AM
- Sunday: 8:30 AM - 12:00 AM
A 24-hour Penang institution in an alley off Penang Road, ladling curries over rice in the Mamak (Indian-Muslim) tradition. Point at what you want; fried chicken, squid, and the mixed curry gravy are the move. A loaded plate runs around RM12-20.
Kimberley Street Night Market food stalls Google
Opening hours
- Monday: 5:00 - 11:00 PM
- Tuesday: 5:00 - 11:00 PM
- Wednesday: 5:00 - 11:00 PM
- Thursday: 5:00 - 11:00 PM
- Friday: 5:00 - 11:00 PM
- Saturday: 5:00 - 11:00 PM
- Sunday: 5:00 - 11:00 PM
After sundown, Lebuh Kimberley fills with stalls famed for koay teow th'ng, duck porridge, and char koay kak. It's where George Town locals eat late; most plates are RM6-12. Come hungry around 8-10pm.
✦ Eat & drink
Best Coffee and Cafes
George Town's old shophouses have become one of Southeast Asia's better cafe scenes, blending third-wave coffee with restored heritage interiors.
Narrow Marrow Google
Closed Tuesdays & Wednesdays
Opening hours
- Monday: 3:00 - 11:00 PM
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 3:00 - 11:00 PM
- Friday: 3:00 - 11:00 PM
- Saturday: 3:00 - 11:00 PM
- Sunday: 3:00 - 11:00 PM
A laid-back, art-filled cafe-bar on Lebuh Carnarvon popular with the creative crowd. Good coffee by day, craft beer and easygoing chatter by night. Coffees run RM10-15 in a relaxed, plant-strewn setting.
Ome by Spacebar Coffee Google
Closed Wednesdays, Thursdays & Fridays
Opening hours
- Monday: 7:30 AM - 3:00 PM
- Tuesday: 7:30 AM - 3:00 PM
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 7:30 AM - 3:00 PM
- Sunday: 7:30 AM - 3:00 PM
A specialty roaster's cafe taking coffee seriously, with single-origin pour-overs and a minimalist interior. The spot for serious caffeine in the old town; expect RM12-20 for filter or espresso drinks.
Mugshot Cafe Google
Opening hours
- Monday: 8:00 AM - 10:00 PM
- Tuesday: 8:00 AM - 10:00 PM
- Wednesday: 8:00 AM - 10:00 PM
- Thursday: 8:00 AM - 10:00 PM
- Friday: 8:00 AM - 12:00 AM
- Saturday: 8:00 AM - 12:00 AM
- Sunday: 8:00 AM - 10:00 PM
A long-running Lebuh Chulia favorite known for fresh bagels, house yogurt with fruit, and wood-fired breads. A relaxed Western-style breakfast under RM25; arrive earlyish as popular items sell out.
✦ Eat & drink
Where to Eat Breakfast
Breakfast in Penang means kopitiams (traditional coffee shops) where toast, eggs, and noodle soups have been served the same way for generations.
Kek Seng Coffee Shop Google
Opening hours
- Monday: 9:00 AM - 4:30 PM
- Tuesday: 9:00 AM - 4:30 PM
- Wednesday: 9:00 AM - 4:30 PM
- Thursday: 9:00 AM - 4:30 PM
- Friday: 9:00 AM - 4:30 PM
- Saturday: 9:00 AM - 4:30 PM
- Sunday: 9:00 AM - 4:30 PM
A heritage kopitiam on Penang Road open since 1906, where regulars come for kopi and the famous homemade durian ice cream. Old marble tables, ceiling fans, and zero pretension. A coffee-and-toast breakfast is a few ringgit.
Ali Nasi Lemak Google
Closed Sundays
Opening hours
- Monday: 7:00 AM - 2:00 PM
- Tuesday: 7:00 AM - 2:00 PM
- Wednesday: 7:00 AM - 2:00 PM
- Thursday: 7:00 AM - 2:00 PM
- Friday: 7:00 AM - 2:00 PM
- Saturday: 7:00 AM - 1:00 PM
- Sunday: Closed
A morning institution on Sri Bahari Road serving nasi lemak: coconut rice with sambal, anchovies, peanuts, and egg, wrapped in banana leaf. Add rendang or fried chicken; a packet costs around RM5-10. Sells out by late morning.
✦ Eat & drink
Sit-Down Restaurants Worth a Reservation
When you want a table, a fan, and Peranakan or modern Malaysian cooking, these are the standouts.
Kebaya at Seven Terraces Google
Opening hours
- Monday: 6:00 - 10:30 PM
- Tuesday: 6:00 - 10:30 PM
- Wednesday: 6:00 - 10:30 PM
- Thursday: 6:00 - 10:30 PM
- Friday: 6:00 - 10:30 PM
- Saturday: 6:00 - 10:30 PM
- Sunday: 6:00 - 10:30 PM
A refined Nyonya (Peranakan) tasting menu set in a restored heritage hotel, with antique furnishings and candlelight. The four-course dinner blends Chinese and Malay flavors beautifully; expect around RM150-200 per person. Reservations essential.
Auntie Gaik Lean's Old School Eatery Google
Closed Mondays & Tuesdays
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12:00 - 2:30 PM, 6:00 - 9:30 PM
- Thursday: 12:00 - 2:30 PM, 6:00 - 9:30 PM
- Friday: 12:00 - 2:30 PM, 6:00 - 9:30 PM
- Saturday: 12:00 - 2:30 PM, 6:00 - 9:30 PM
- Sunday: 12:00 - 2:30 PM, 6:00 - 9:30 PM
A Michelin-recognized Nyonya kitchen serving home-style classics like kapitan chicken, jiu hu char, and otak-otak. Honest, deeply flavored cooking at fair prices, roughly RM30-60 per person. Book ahead, as it's small and popular.
Tek Sen Restaurant Google
Closed Tuesdays
Opening hours
- Monday: 11:30 AM - 2:15 PM, 5:30 - 8:15 PM
- Tuesday: Closed
- Wednesday: 11:30 AM - 2:15 PM, 5:30 - 8:15 PM
- Thursday: 11:30 AM - 2:15 PM, 5:30 - 8:15 PM
- Friday: 11:30 AM - 2:15 PM, 5:30 - 8:15 PM
- Saturday: 11:30 AM - 2:15 PM, 5:30 - 8:15 PM
- Sunday: 11:30 AM - 2:15 PM, 5:30 - 8:15 PM
A bustling Chinese stalwart on Lebuh Carnarvon whose double-cooked pork belly with chili is the stuff of legend. Come with a group and order broadly; a hearty shared meal lands around RM30-50 a head. Lunch and early dinner only, often with a line.
Hameediyah Restaurant Google
Opening hours
- Monday: 10:00 AM - 10:00 PM
- Tuesday: 10:00 AM - 10:00 PM
- Wednesday: 10:00 AM - 10:00 PM
- Thursday: 10:00 AM - 10:00 PM
- Friday: 10:00 AM - 10:00 PM
- Saturday: 10:00 AM - 10:00 PM
- Sunday: 10:00 AM - 10:00 PM
Penang's oldest nasi kandar restaurant, serving since 1907 on Campbell Street, now in a smart restored space. The murtabak and chicken curry are reliable; a full meal runs RM15-30. A comfortable air-conditioned way into Mamak cuisine.
✦ Top experiences
Top Things to Do in Penang
Beyond eating, George Town and the island reward a day or two of temples, mansions, and a hill station with a view.
Penang Hill (Bukit Bendera)
Ride the funicular railway 833 meters up Penang's oldest hill station for cool air, colonial bungalows, rainforest walks, and panoramic views over George Town and the strait. The non-Malaysian return ticket is around RM30; go early or late to dodge midday haze and queues. The new skywalk and The Habitat nature trail are worth the extra time at the top.
Kek Lok Si Temple Google
Opening hours
- Monday: 8:30 AM - 5:30 PM
- Tuesday: 8:30 AM - 5:30 PM
- Wednesday: 8:30 AM - 5:30 PM
- Thursday: 8:30 AM - 5:30 PM
- Friday: 8:30 AM - 5:30 PM
- Saturday: 8:30 AM - 5:30 PM
- Sunday: 8:30 AM - 5:30 PM
Southeast Asia's largest Buddhist temple complex sprawls up a hillside in Air Itam, crowned by a seven-tier pagoda and a towering bronze statue of Kuan Yin. Entry is free, with a small fee for the pagoda and inclined lift. It's dazzling after dark during Chinese New Year, when thousands of lanterns light the grounds.
Cheong Fatt Tze (The Blue Mansion) Google
Opening hours
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
An indigo-walled 1880s courtyard mansion built by a Chinese tycoon, restored to feng-shui-perfect glory and featured in the film Crazy Rich Asians. Guided tours (around RM25) run a few times daily and explain its architecture and history. It also operates as a boutique hotel if you want to stay the night.
George Town street art and clan jetties
Hunt down Ernest Zacharevic's murals (the Kids on a Bicycle and Little Children on a Swing are favorites) and the wrought-iron caricatures threaded through the old town, then walk the Chew Jetty, a community of Chinese stilt houses over the water. It's all free and best on foot or by bike. A guided heritage bike-and-trishaw tour ties the history together.
The Gravityz at The TOP Komtar
A high-altitude rope course around the 65th floor of the Komtar tower, billed as one of the world's highest, with eagle-eye views over George Town for the fearless. Tickets start around RM215. Strictly for thrill-seekers comfortable with heights; harnesses and guides included.
✦ Eat & drink
Food Tours and Cooking Classes
Penang's food is best decoded with a guide who knows which stall to trust. These tours and classes are consistently top-rated.
Penang Plates Food Tour with 15+ Tastings
A comprehensive walking tour through George Town's hawker scene with more than 15 tastings spanning Chinese, Malay, Indian, and Peranakan dishes. One of the highest-rated food experiences on the island, ideal for first-timers who want to taste widely without guesswork. From around $49 per person.
Good Morning Penang Food Tour with 15+ Tastings
A breakfast-focused version of the food walk, hitting kopitiams and morning stalls for toast, noodle soups, and curries as the city wakes. Excellent for early risers; 15-plus tastings from about $49. Come with an empty stomach.
Georgetown After Dark: Street Food, Secrets & Chew Jetty
An evening walk that pairs hawker tastings with the stories of George Town's Malay, Chinese, Indian, and Peranakan communities, ending around the Chew Jetty. A good way to see the old town light up. From about $68.
Penang Cooking Class with PenangChiak
A hands-on class that starts with a morning wet-market tour before you cook Malaysian classics with a local host. The market visit alone is a highlight for understanding the island's ingredients. From around $94.
3-Hour Heritage on a Plate Dinner Hop
An evening walking food tour weaving together flaming woks, hawker classics, and George Town's layered migrant history across three hours. Great storytelling alongside the eating; from about $65. A lunch version runs by day.
✦ After dark
Bars and Nightlife
George Town's nightlife is low-key and atmospheric: rooftop bars, heritage cocktail dens, and the famous Love Lane strip.
Love Lane
The old town's pub-crawl street, lined with backpacker bars, live-music spots, and easygoing watering holes that fill up after dark. A relaxed place to bar-hop with a Tiger beer in hand; drinks run RM12-25. Busiest Thursday to Saturday.
The Daily Dose Cafe & Bar
A friendly Love Lane spot good for craft beer and a casual late-night vibe with a mixed local-and-traveler crowd. Easy entry point to the area's nightlife. Beers and cocktails RM15-30.
Magazine 63
A bar and live-music venue in a restored heritage building, known for cocktails and a more grown-up atmosphere than Love Lane. Cocktails around RM30-40. Check ahead for live sets on weekends.
Sky Bar / rooftop drinks at G Hotel area
For a skyline view, head to a Gurney-area rooftop for sunset cocktails over the strait. A polished alternative to the old town's grittier bars; drinks RM30-45. Dress smart-casual.
✦ Beyond the city
Day Trips Worth Taking
Penang island and the surrounding region hold easy escapes from George Town, from spice gardens to islands and orangutans.
Penang National Park and Monkey Beach
Malaysia's smallest national park sits at the island's northwest tip, with rainforest trails to secluded beaches, a canopy walk, and a meromictic lake. Hike or take a short boat to Monkey Beach; entry is free with registration. Bring water and start early to beat the heat.
Tropical Spice Garden Google
Opening hours
- Monday: 9:00 AM - 4:30 PM
- Tuesday: 9:00 AM - 4:30 PM
- Wednesday: 9:00 AM - 4:30 PM
- Thursday: 9:00 AM - 4:30 PM
- Friday: 9:00 AM - 6:00 PM
- Saturday: 9:00 AM - 6:00 PM
- Sunday: 9:00 AM - 6:00 PM
A lush eight-acre garden above Teluk Bahang with hundreds of spice and tropical plants along shaded trails, plus a well-regarded cooking school. A peaceful, cooler half-day with audio guides; entry around RM30. Easy to pair with a Batu Ferringhi beach afternoon.
Bukit Merah Orang Utan Island
A conservation island on the mainland where you can see orangutans up close, combined on a private tour with Penang city sights. A longer full-day outing best for families; from around $140 with transport. Confirm timing as it involves a drive and ferry.
City, temples and Penang Hill combo tour
If you're short on time, a half-day guided tour links Kek Lok Si, the reclining Buddha at Wat Chayamangkalaram, and the Penang Hill funicular with fast-lane access. An efficient way to cover the big sights without logistics. From about $88.
✦ Top experiences
Markets and Shopping
From morning wet markets to night bazaars and antique shops, Penang shopping leans local and tactile.
Chowrasta Market
A century-old wet-and-dry market on Penang Road, best in the early morning for produce, dried goods, nutmeg products, and local snacks like tau sar pneah. The upstairs secondhand book stalls are a quiet surprise. Come before 10am for the most life.
Batu Ferringhi Night Market
The north-coast beach strip's evening bazaar, stretching along the main road with souvenirs, clothes, and street snacks. Touristy but fun for an after-dinner stroll; haggle gently. Opens around 7pm nightly.
Hin Bus Depot
A former bus depot turned arts space hosting a Sunday pop-up market with local makers, food stalls, and rotating art exhibitions. A good window into Penang's contemporary creative scene. Free entry; busiest Sunday mornings.
Little India shops
The streets around Lebuh Pasar burst with sari fabrics, gold, garlands, Bollywood music, and the smell of spices. Stop for a banana-leaf meal or a sweet lassi while you browse. Lively all day, especially during festivals.
✦ Good to know
Before you visit
Getting aroundGeorge Town is walkable and the free CAT shuttle loops the old town. Use the Grab app for everything else; it's cheap, cashless, and far easier than negotiating with taxis.
MoneyThe currency is the Malaysian ringgit (RM). Hawker stalls and small shops are cash-only, so carry small notes; ATMs are widespread and cards work at hotels and bigger restaurants.
LanguageMalay is the national language, but English is widely spoken, along with Hokkien, Mandarin, and Tamil. You'll have no trouble getting by in English in George Town.
EtiquetteDress modestly at temples and mosques (cover shoulders and knees) and remove shoes where indicated. At hawker centers, it's normal to share tables and order from several stalls at once.
TippingTipping is not expected at hawker stalls or kopitiams. Upscale restaurants and hotels often add a 10% service charge plus 6-8% tax, so check the bill before adding more.
Weather & healthIt's hot and humid year-round, so hydrate, use sun protection, and plan indoor breaks midday. Tap water is best avoided for drinking; stick to bottled or filtered water.
Power & SIMMalaysia uses the UK-style Type G three-pin plug at 240V. Grab a local prepaid SIM or eSIM (Maxis, Celcom, or Digi) at the airport for cheap, reliable data.
✦ Before you go
Plan-ahead checklist
Book a top-rated George Town food tour, which fill up in peak season and are the best introduction to the island's hawker scene. book 1-2 weeks ahead
Buy Penang Hill funicular tickets online to skip the longest ticket queues, especially on weekends and holidays. a few days ahead
Reserve sit-down restaurants like Kebaya and Auntie Gaik Lean's, which are small and book out, especially for dinner. book 3-7 days ahead
If visiting during Chinese New Year, Thaipusam, or the George Town Festival, book hotels well in advance as rooms sell out and prices climb. book 1-3 months ahead
Reserve a popular cooking class with a market tour if you want a hands-on day; small group sizes fill quickly. book 1-2 weeks ahead
Penang is the rare place where history, culture, and dinner all happen on the same street corner. Spend your days tracing clan temples and murals, your evenings chasing the island's legendary hawkers, and you'll understand why so many travelers come for two days and stay for two weeks. Pack loose clothes, an empty stomach, and start planning.
Frequently asked questions
How many days do you need in Penang?
Three to four days is ideal: one or two for George Town's food, street art, and temples, one for Penang Hill and Kek Lok Si, and another for beaches, the national park, or a cooking class. Food lovers could happily stay a week.
Where should I stay in Penang?
Most first-timers should base in George Town, the UNESCO old quarter, where heritage hotels put you within walking distance of the best hawker food and sights. For a beach holiday, choose Batu Ferringhi; for malls and seafront comfort, Gurney Drive.
Is Penang expensive?
Penang is very affordable by Western standards. Hawker meals cost RM6-15, mid-range hotels run RM150-350 a night, and Grab rides across town are a few ringgit, making it one of Asia's best-value food destinations.
What food is Penang famous for?
Penang is Malaysia's culinary capital, known for char kway teow, assam laksa, char hokkien mee, nasi kandar, Nyonya (Peranakan) dishes, and cendol. Most of the best versions come from humble hawker stalls and kopitiams.
How do you get around Penang?
Walk in compact George Town and use the free CAT shuttle bus in the old town. For everything else, the Grab ride-hailing app is cheap and reliable; a car is only worth it if you plan to circle the whole island.
Is Penang worth visiting?
Yes. Penang combines UNESCO heritage architecture, four living cultures, street art, a hill station, beaches, and what many consider Malaysia's finest food, all on one compact, easy-to-navigate island.
Top-Rated Places to Eat, See & Stay
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